Before the recent hype of all things coconut, I was already addicted. It’s true – ask my roommate. In fact, she even said that’s one thing she thought was “cool” about me (Yes, I took this as a high compliment considering we had a love/hate relationship at the time). Ever since the boom of coconut as a healthy saturated fat, everything now comes in coconut flavor. I can’t complain – it just allows me to get my coconut fix multiple times throughout the day. For instance, I can get it at breakfast…
or for snacks…
as a mix-in…
In a nutshell, I find a way to eat coconut every day. It is truly one of my favorite flavors.
Your turn: what is one flavor you can’t live without?
Tagged Almond Butter, Bar, Breakfast, Chobani, Coconut, Coconut Flour, Dannon, Greek Yogurt, LARABAR, Maranatha, Pancakes, Peanut Butter, Simply Balanced, Yogurt, Yoplait
Happy Friday Everyone!
I dont know about ya’ll, but I am certainly glad that the weekend is here! Huzzah!
Now, I know I constantly mention my love of Beligan Waffles, but I would be doing my other breakfast love a shame. Pancakes were my number one choice back in the day and when going out to eat at a diner. Comfort food at its finest – I’m 99% sure all the worlds problems could be solved with stack of pancakes & coffee.
Cherry Greek Yogurt Pancakes
- 1/2 cup whole wheat flour
- 1 large egg
- 1 container of Chobani’s Black Cherry Greek Yogurt
- Preheat frying pan on medium heat
- Combine ingredients into a large bowl
- Use 1/4 cup – 1/3 cup scoops and pour onto pan or griddle
- Flip when the pancakes turn golden brown
Honey Wheat Pancakes
Proceed to make these delicious flap jacks as the cherry pancakes above.
What are your favorite pancakes?