A Pie I Will Actually Eat.

I hate pie.

There I said it. Now, don’t get me wrong – I have a sweet tooth, but there is just something about that chunky, syrupy gooey fruit crushed between a delicious, flakey butter crust that just makes me want to gag. Pie & I just don’t get along. However, if you remove what I call the “chunkies” in pie (i.e. fruit) then I would be happy to take a slice of your hand ;) Specifically Key Lime Pie. Normally I am all about chocolatey, cheesecakey, red velvety desserts, but Key Lime Pie is the one fruit dessert I adore. Good thing that Key Lime is making a flavor come back in the yogurt world.

Enter inspiration for one of my favorite breakfast combinations as of late!

Key Lime Pie Overnight OatmealIMG_0236

Serving: 1 person


  • 1 Chobani Key Lime Yogurt Container
  • 1/2 cup oatmeal
  • 1/2 tbsp chia seeds
  • 1 tbsp Maranatha’s Coconut Almond Butter
  • 1 Honey Graham Clif zBar
  • Handful of Blue Diamond Toasted Coconut Almonds, crushed/chopped


  1. Combine yogurt, dry oatmeal and chia seeds into a container.
  2. Place in the fridge overnight to allow the oatmeal and chia seeds to absorb the liquids from the yogurt
  3. In the morning, top with crumbled zBar, crushed coconut almonds and almond butter
  4. Enjoy a doughy, fiber filled breakfast!


What is your favorite type of pie?

A Few Things You Should Know

Pinterest & Instagram Style!

1. Nuff Said. 97670129503980ec3d632e6a3291c85b

2. I know crave burgers constantly. Thanks Dad. burger

3. New Running Obessions

IMG_0053[Zensah Compression Sleeves]

4. Celebrating 21 Years of Life with this Lady IMG_0016[And no, I will never take another shot for the rest of my life. ]

5. Celebrating a major milestone in the right way


6. Rushing to Target to get my essentialsIMG_0032

[Love that man...and his voice]

Alright, that’s it for now! Off to study for my last exam…then finals. Whomp Whomp.