Filled To the Brim

with a happiness that is :)

At the beginning of the semester I tweeted about how this was going to be the BEST semester yet. And so far so good. I’ve reconnected with friends who make me laugh til I cry, enjoyed late nights, epic runs and bonding time with my roommate. Oh and my classes? Fantastic…except for Management but you win some & you loose some.

Oh and my meals have also been pretty stuffed – but then again that is the only way to eat squash in my humble opinion.

Salmon Pasta Bake Stuffed Sweet Squash

sweetsquash

Ingredients:

  • Squash of your choice (acorn, buttercup, sweet squash, etc)
  • 1 packet of salmon
  • Brussels sprouts
  • 1/2 cup tomato sauce
  • 1/2 cup cooked pasta
  • Seasonings: Basil, Garlic Powder, Salt & Pepper

Directions

  1. Preheat the oven to 425F
  2. Wash & cut the squash in half. Scoop out all the seeds.
  3. Season the squash with desired spices and herbs.
  4. Cook pasta according to the box directions.
  5. Heat a skillet on medium heat.
  6. Wash and cut the Brussels sprouts in half. Cook until golden brown.
  7. In a small bowl combine the cooked pasta, Brussels sprouts, tomato sauce and salmon.
  8. Stuff both halves of the squash and bake in the oven for 40-50 minutes.
  9. Let cool & Enjoy!
About these ads

37 thoughts on “Filled To the Brim

Thoughts?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s