It all started when my roommate turned 21…and no I aint talking about drinking. I am talking about
Ahhh the light, fluffy texture makes me swoon.
In all seriousness though, I had never had a Belgian waffle until her birthday this past September. It was pretty much love at first bite. Since that lovely corruption, I have made lots of combos, such as one with the Weefuls Mix
Topped with Crunch Barney’s Butter = Perfection.
Now, Holly is also famous for her waffle love. I had some kale and cheese to use up and thought what better way than to make a waffle.
- 2/3 cup WW Flour
- 1/2 – 2/3 cup water
- 1 large egg
- 1 large handful of kale
- 1/4 cup Sargento 6 Cheese Italian Blend
- 1/2 tsp of baking powder
- Garlic powder & Basil
After all the ingredients are gathered, just pour them into a bowl and cook to your waffle iron’s directions.
I would say I’m off to go make some more waffles, but that would be a lie since I am home for the holidays and without a Belgian waffle iron maker. *Deep sigh*